“what counts” search results (300)
An Analysis of the Cultural Development History of Italian Coffee
Italians are so enthusiastic that they should pay attention to two things when they come to Italy: one is men, and the other is coffee. There is a famous saying in Italy: men are like good coffee, strong and enthusiastic! Italians have a special fondness for coffee, and coffee has become the most basic and important thing in life. After getting up, the first thing Italians do is to make a cup of coffee and keep the cup in hand from morning till night. Women go to Italy
2015-11-25 Italy coffee culture development history analysis Italian ebullient
How many cups of coffee do you drink every day to be healthy? A healthy way to drink coffee
Swedish scientists have found that women drinking five to six cups of coffee a day can help reduce the incidence of invasive breast cancer. But in fact, 5 to 6 cups of coffee a day and that coffee intake is too much, scientists should be according to the latte as the standard, of course, for female coffee lovers, is undoubtedly good news. Recently, the Daily Mail also published an article on its website about
2015-09-07 A few cups a day coffee health ways Sweden scientists discovery women every day
In fact, coffee beans also need to talk about the origin pedigree.
In the face of the "Yali Mountain" workload, I believe many people are counting on coffee to lift their spirits.
2014-07-23 Coffee knowledge coffee beans origin pedigree
How to make coffee and coffee utensils in a siphon pot
First, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. Second, ignite-insert the pot diagonally-wait for a big bubble to light the alcohol lamp, insert the upper pot diagonally, and let the rubber edge against the next pot.
2016-05-20 What's the use siphon kettle coffee utensils
Introduction to the flavor and taste of Colombian coffee the characteristics of Colombian Coffee Hope Manor
What I like most is that there is absolutely no instant in the cafe here, which is now cooked and sold, and the young lady sends the brewed coffee with exquisite porcelain bowls. she adds sugar at will, fragrances all over the room, takes a sip, lips and teeth are sweet, and the mellow fragrance has long been contained in the bottom of my heart, fragrant and memorable. When I checked out for the wood carving in my hand, a fluffy red-haired employee proudly told me: if you want to find
2016-07-30 Columbia coffee flavor taste introduction characteristics hope manor love this
The speed of water passing through coffee powder is the key to extraction.
Chaxiang Guide: hand flushing should be the favorite of all baristas. A hundred baristas can cook 101 flavors of the same bean, which shows how charming and exploratory it is! What Xiao Xu wants to explain in this article today is that the speed at which water passes through coffee powder is the key to extraction. After doing hand flushing for such a long time, I don't think any method is wrong. There is always this way.
2015-09-14 Technology paste pass coffee powder speed take key curry incense reading guide
Seven secrets of McDonald's KFC buying food
First, French fries: the shelf life is 7 minutes. The standard is full box full bag, the specific number is: big potato, 76-84 root, medium potato, 54-60 root, sweet potato, 38-42 root. (note: when the waiter puts the French fries in front of you, immediately ask: are the French fries within seven minutes? The waiter would never dare to lie to you. If it is, there will be no mistake. If not, it will be changed for you immediately.
2015-08-13 McDonald's KFC Buy Food Seven Secret Book French fries quality time 7
The taste of fresh cooking in the instant era of VIA non-brewing coffee
The first sip of VIA coffee-free coffee entrance, it is easy to create an illusion, as if you are in a fragrant cafe. What you are holding in your hand is not the coffee you just brewed, but the freshly brewed coffee extracted from the distiller or siphon pot. When you are in trouble, go to a cafe when you are in trouble of one kind or another. The secret place to say this.
2015-06-11 VIA non-boiled coffee instant era fresh boiled taste
Several cool coffee cups with creative features
1.Drink Selector Mug Tired of telling people how you like your tea or coffee? Twist rings on yourDrink Selector Mug ($22.75) to reveal your choice of drink and your milk and sugar preferences. 1. The cup of the optional drink is tired of telling people whether you like tea or
2015-10-21 Several cool coffee cups creativity features 1. DrinkSelect
VIA Reasons why non-brewed coffee is favored in Japan
The first bite VIA non-brewed coffee entrance, it is easy to create an illusion, as if you are in a fragrant coffee shop. The coffee in his hand did not seem to be brewed by himself, but freshly brewed coffee extracted from a still pot or siphon pot. When you have trouble, when you have trouble of this kind or that kind, go to a cafe! Who said that?
2015-05-06 VIA free brew coffee Japan favored reason
How to use siphon pot to make coffee siphon pot suitable for brewing what kind of coffee is suitable for using coffee beans
Siphon pot (Syphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.
2016-01-19 How to use siphon pot coffee fit what coffee beans
The secret of the success of coffee flower drawing
A cup of perfect paste Espresso paste Espresso means the way it flows from the machine nozzle into the cup, just like soy sauce paste! You must have poured soy sauce and soy sauce ointment. You can feel the difference. To get a paste-like espresso, you must control the correct water temperature, the right pressure, and so on. The whole cup is paste-like crema.
2014-07-24 Coffee flower drawing flower drawing skills flower drawing tips
The quality of espresso: from the barista
Once you have experienced a cup of high-quality espresso, you can no longer accept a cup of inferior espresso!
2014-07-07 Coffee knowledge espresso coffee quality coffee encyclopedia
The Myth of Fine Coffee (2)
The Myth of Fine Coffee (2) one summer night, Antini with raw beans came to Taipei and came to me at the last stop, and we talked late that day. However, there are many problems related to the world and boutique coffee. When I came to the boutique coffee, I said to Antini, "Thank you for stepping into this raw bean industry. In the past, when you wanted to buy some raw beans, a packet of 60 kilograms was available."
2014-09-01 The myth of coffee
Italian Coffee complex
When women travel to Italy, they should be careful of two things: Italian men and Italian coffee. In Italy, there is no essential difference between coffee and men, as the famous saying goes: men should be like a good cup of coffee, strong and enthusiastic! Espresso- Italian coffee, known by coffee lovers in China, is a pure black coffee with golden foam floating on its surface, thick and hot, like hell.
2014-07-31 Italy coffee complex women travel be careful one thing people and coffee
Skills and feelings of Q Test Cup tester Certification examination Professional Coffee Coffee Association
About test preparation and test feeling ①, let's first talk about Wen Xiang bottle, which is a relatively well-prepared subject in the process of preparing for all examination subjects. Coffee nose 36 flavor, is divided into four groups: enzymatic reaction, caramel reaction, distillation reaction and aroma pollution, each 9 bottles. When I was practicing, I found out each of the nine bottles, remembered what they smelled, and then smelled them over and over again.
2016-04-26 Skills feelings cup testers certification examinations majors coffee associations about exams
Understanding the extraction rate is the basis of making a cup of espresso
What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.
2015-11-05 Understanding extraction rate one cup espresso basic
Understanding the extraction rate is the basis of making a cup of espresso
What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.
2015-11-09 Understanding extraction rate one cup espresso basic
Preliminary Test of cleaning tablets on Grinding Plate of Urnex Grindz Bean Mill
After using the bean grinder for a period of time, the bean grinder will be thoroughly cleaned once: disassemble the scale adjusting disc, take out the upper cutter head, and thoroughly clean the upper and lower cutterhead, using tools such as brushes, rags and small blades to remove the residual powder from the cracks. However, no matter how clean it is, the residual coffee powder has accumulated in it for a long time, leaving some oil dirt and smell.
2014-09-12 Coffee knowledge bean grinder cleaning coffee machine cleaning
The common sense of fine coffee about the bean grinder
The working principle of the bean grinder is simply that the blade is driven by a motor and the coffee bean is crushed by the blade. The gap between the blades is related to the large particle size.
2015-01-05 Boutique coffee common sense about bean grinder that thing work original